East India Company Restaurants
Over the last fifty years, East India Company restaurants have established themselves as providing exceptional fine-dining experiences.
East India Company restaurants are known for their exceptional fine dining experiences. Garam Masala, a blend of spices that are roasted and ground and used as the base for our most classic and flavourful curry dishes, is a Mehra Family Recipe that dates back five generation and sets us apart from other restaurants. Our chefs have been trained personally by Kamal and Sudha Mehra, and our Executive Chef, Nitin Mehra, sets the menus in each location, providing something spectacular and inspired, whether at lunch or dinner. Our restaurants are full of centuries-old Indian woodcarvings, paintings, intricate tapestries, and more -- all selected personally by Kamal Mehra who had a passion for.
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